Camp Stove - Primus EtaPower EF Trail - A Fantastic Stove For the Backpacker

!±8± Camp Stove - Primus EtaPower EF Trail - A Fantastic Stove For the Backpacker

What is the uniqueness of the ETAPower EF Trail camp stove for the backpacker? Let us take a closer look at five areas of this camp stove and why it makes an excellent choice for backpacking.

1. Backpackers look for compact size and lightweight in camp stoves. The stove weighs in around 27 ounces without the fuel. This stove may weigh more than some, but with the uniqueness of their own pot system that sacrifice makes up in cooking time and fuel efficiency.

Also, included with this stove is a pot gripper, windscreen, piezoelectric ignition, heat exchanger, burner stand, frying pan/pot lid, 2.1 L pot which all fits into the insulated bag.

2. The stove lists at 5-0 dollars but there are options out there to buy it cheaper if you do the research. There have been very positive reviews on this stove even though it might be a little pricey. Moreover, in 2007 Backpackers Magazine selected this stove as the Editors Choice.

3. You should save up to 50% of fuel with this camp stove, which means less fuel to carry to lighten your load. The pot system that comes with the stove has a heat exchanger and a windscreen to make your cooking more efficient. Sacrificing size and weight seems to balance out for the efficiency of the stove. It all boils down on what you want to use it for (no pun intended).

4. Primus EtaPower EF is environmentally friendly due to less use of fuel. In fact, it has a preheating coil reducing fuel consumption to make it incredible efficient even in low temperatures. The complete stove set makes it extremely stable to cook on with fast boiling times.

5. The built in gas burner and piezo ignition create a safe stove function and convince. Not only that but the three layers of titanium nonstick surface on the pot, frying pan, and lid make it easy to cook and cleanup. Furthermore, with the nonstick surface you can really cook up some gourmet meals and not just boil water.

This stove works great for 1-4 people in your group. The 2.1 L pot can easily cook a meal for four without over flowing. Of course one other unique feature of this stove, which allows for less fuel consumption, is the carrying case can simmer food instead of continue cooking on the stove. Simply cover the 2.1 L pot and place the Primus EtaPower EF camp stove inside the case and enjoy the sunset before dinner.

These are five unique things about the Primus EtaPower EF camp stove for the backpacker. If you want to learn more about this stove or other stoves stop by my website Fun Camp Stoves.

Camp Stove - Primus EtaPower EF Trail - A Fantastic Stove For the Backpacker

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Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker

!±8±Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker

Brand : Sanyo
Rate :
Price : $83.98
Post Date : Dec 25, 2011 18:30:10
Usually ships in 24 hours

The 3-In-1 Multi-Cooker grills, steams, and cooks soups or stews with consistent results. With a non-stick titanium-coated grill plate, the cooker allows home chefs to prepare a variety of different grilled dishes, whether meat, fish, poultry, or vegetables, easily and with quick clean up. A steaming tray is used for steaming vegetables and other healthy foods such as fish. The generously sized 4.5-Quart non-stick pot can accommodate soups and stews for the whole family and is just the right size for making perfect pancakes and crepes without oil. The 3-In-1 Multi-Cooker has an adjustable temperature control from low to 460°F. The stainless-style body and glass lid add to the sleek design of this cooker. The steam tray and grill plate nest in the pot for compact and easy storage. AA quick-release magnetic plug and cool-touch handles ensure safety when using the cooker. The glass lid, steam tray, grill plate and pot can all be placed in the dishwasher for easy clean up.

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Scanpan Professional 12-1/2-Inch Fry Pan

!±8± Scanpan Professional 12-1/2-Inch Fry Pan

Brand : Scanpan | Rate : | Price : $139.99
Post Date : Dec 15, 2011 07:03:04 | Usually ships in 24 hours

Scanpan Professional features clean, elegant lines for a most unique cookware design. The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark.

• Heavy-duty pressure cast Aluminum base for perfect heat distribution
• Patented ceramic-titanium nonstick surface for use with metal utensils (depth-5 ¾-inch)
• Cast 18/10 stainless handles stay cool longer. Heavy-duty stainless steel rivets permanently secure handles to pan body
• Perfect food release, easy to clean. Dishwasher safe.
• Suitable for all stove tops, excluding induction

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Types of Cookware

!±8± Types of Cookware

With all the hustle and bustle that goes on in our lives each and everyday it easy to understand why so many people overlook the simple little things that can improve their day and enhance relationships they have with those that they care about. I am referring to preparing meals for yourself and your family. While meals through the week may consist of whatever is easiest to throw together, the weekend at least offers us a time where we can dazzle our family with our culinary talents.

The foundation of preparing a gourmet meal is the cookware that we use. Before you start to say that the cookware doesn't affect the quality of the food you are preparing I would like you to stop and think for a moment. Would you rather eat food that is burnt or undercooked because the heat was not distributed evenly or food that was cooked properly and evenly so that the taste of the herbs and spices came through the food?

Keep in mind, that cookware that has hot spots will cook your entire meal at a different rate. The type of cookware you prefer, whether it is stainless steel, copper, aluminum or cast iron is not as important as the quality of the cookware you are using. Quality cookware will help make sure that the heat is distributed evenly for proper cooking, and the lids to the cookware will fit appropriately to help avoid splashes and help seal in the heat.

The main concern among most people though when it comes to purchasing quality cookware has more to do with their budget then it does with the way your food will taste when you cook with it. While quality cookware does not have to cost a fortune, it also doesn't have to be a matching set. Each type of cookware has a specific enough purpose that buying individual pieces can help complete the essential quality cookware needs.

For example, copper pots and pans are the most expensive and they distribute heat the best. However they are not ideal for preparing all types of foods, they scratch and depending on what you are cooking in them, they may transfer a metallic taste you to your feast. If there is one piece of copper cookware you must have it is a copper mixing bowl. The copper mixing bowl is essential in beating egg whites; the copper lets you beat the white to their maximum volume.

Aluminum is less expensive, does not distribute heat as well as the copper and can also transfer a metallic taste to you food. If you are going to purchase aluminum then make sure that you are getting anodized pans. This will help make them last longer and decrease the reactivity with your food. Cast iron skillets are wonderful for specialized cooking and searing the best steak you will ever have. They are slightly more expensive then aluminum and they need to be kept seasoned to prevent sticking.

Stainless steel pots and pans are what I like to call the middle ground. They are in the mid price range and distribute heat better then aluminum but not as well as copper and it doesn't give you food a metallic taste. It is easy to clean and is good for everyday cooking.

Types of Cookware

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First Titanium Cookware - Arabic Language Demo 2 - 2

!±8± First Titanium Cookware - Arabic Language Demo 2 - 2

Titanium protected non stick German made cookware. Great Natural Tasting Food cooked with little or no Oil or Water. First titanium cookware are hand cast with 8-10 mm thick bottom for optimum heat distribution Guaranteed no to warp, peel or blister.Easy to clean. Handles, Lids and Knobs are oven-proof upto 500 degrees fahrenhite. Our titanium cookware has been awarded by the GS and TUV-Q marks as a Quality cookware.

First Titanium Cookware - Arabic Language Demo 2 - 2

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